A heart-warming, healthy herbal soup brewed for a long time in a concoction of Chinese medicinal herbs, spices and pork bones with an all-rounded rich flavours and aroma that is distinctively "bak kut teh"

Smoky and pungently aromatic with my own homemade chilli sauce and big juicy prawns is my home version of the most popular street food in Penang, Char Koay Teow

This soy chicken slowly poached in master stock is tenderly juicy and succulently moist. Eat with rice cooked with the aromatic stock and serve with a spicy garlicky sauce contrast that with a fresh gingery mild pungency of spring onions sauce

This dish is healthy and light with a subtle, delicate and natural sweet flavour from the jicama vegetable. A slight hint of garlicky aroma and the freshness of prawns gives this dish an irresistible taste that matches well with a stronger flavoured dish by its side with a bowl of steamed rice

Deliciously tasty, soft and succulent juicy pork meatballs served in a heartwarming broth flavoured with a sweet and delicate infused-flavour of Chinese cabbage cooked in a clay pot

This is a popular Malaysian Chinese clay pot chicken rice with saucy and tenderly juicy chicken meat on top of steamy hot savoury salty-sweet steamed rice and a smoky crusty burnt bits at the bottom