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Recipes

Mamak Mee Goreng

Mamak Mee Goreng

A popular street food in Malaysia. Deliciously tasty, sweet and mildly spicy with a hint on the nuttiness from a special blended mamak sauce

Preparation

20 minutes

Cooking

10 minutes

Serving

2

Chinese Braised Pork Belly "Dong Po Rou"

Chinese Braised Pork Belly "Dong Po Rou"

A classic Chinese braised pork belly dish cooked for several hours until the meat is soft and tender, the skin and fat silky smooth melting in the mouth

Preparation

15 minutes

Cooking

3 hours

Serving

4

Butter Chicken

Butter Chicken

This butter chicken recipe taste different from a traditional Indian style butter chicken. It is less creamy, less buttery, less rich and less smooth. This recipe has texture in the gravy. A bit on the tangy and sour side but fragrantly aromatic with the added spices and curry leaves

Preparation

15-20 Minutes

Cooking

45 Minutes

Serving

4-6

Steamed salmon and quinoa salad

Steamed salmon and quinoa salad

A perfect dinner dish with a glass of white wine to match. A simple steamed salmon fillet flavoured in a Chinese ginger and spring onion sauce and served on top a healthy quinoa salad. You can do this in less than 20 minutes. It is healthy and extremely tasty.

Preparation

5-10 Minutes

Cooking

10-15 Minutes

Serving

2-3

Chicken and sweet potato congee or rice porridge

Chicken and sweet potato congee or rice porridge

Chinese comfort food for all seasons. Flavoured with fresh ginger and spring onions. It's easy to make, nutritious, healthy and delicious with a silky smooth texture

Preparation

10-20 Minutes

Cooking

60-120 Minutes

Serving

2-3

Pan fried mackerel fish

Pan fried mackerel fish

A popular Malaysian fish recipe flavoured with turmeric with a bit of salt and pepper. Firm flaky flesh with a faint hint of earthy smoky flavour from charring the sides. Nutritious, tasty and easy to make.

Preparation

5 Minutes

Cooking

6-10 Minutes

Serving

2

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About Me

Hi! I am Victor Khoo in my early sixties. Living the dream of a retiree! Proudly a Penang born Malaysian-Chinese having lived half my life overseas.

 

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