Recipes
Mamak Mee Goreng
A popular street food in Malaysia. Deliciously tasty, sweet and mildly spicy with a hint on the nuttiness from a special blended mamak sauce
Preparation
20 minutes
Cooking
10 minutes
Serving
2
Chinese Braised Pork Belly "Dong Po Rou"
A classic Chinese braised pork belly dish cooked for several hours until the meat is soft and tender, the skin and fat silky smooth melting in the mouth
Preparation
15 minutes
Cooking
3 hours
Serving
4
Butter Chicken
This butter chicken recipe taste different from a traditional Indian style butter chicken. It is less creamy, less buttery, less rich and less smooth. This recipe has texture in the gravy. A bit on the tangy and sour side but fragrantly aromatic with the added spices and curry leaves
Preparation
15-20 Minutes
Cooking
45 Minutes
Serving
4-6
Steamed salmon and quinoa salad
A perfect dinner dish with a glass of white wine to match. A simple steamed salmon fillet flavoured in a Chinese ginger and spring onion sauce and served on top a healthy quinoa salad. You can do this in less than 20 minutes. It is healthy and extremely tasty.
Preparation
5-10 Minutes
Cooking
10-15 Minutes
Serving
2-3
Chicken and sweet potato congee or rice porridge
Chinese comfort food for all seasons. Flavoured with fresh ginger and spring onions. It's easy to make, nutritious, healthy and delicious with a silky smooth texture
Preparation
10-20 Minutes
Cooking
60-120 Minutes
Serving
2-3
Pan fried mackerel fish
A popular Malaysian fish recipe flavoured with turmeric with a bit of salt and pepper. Firm flaky flesh with a faint hint of earthy smoky flavour from charring the sides. Nutritious, tasty and easy to make.
Preparation
5 Minutes
Cooking
6-10 Minutes
Serving
2