This chicken curry is uniquely Penang that is an interplay on different spices, herbs resulting in an intense, complex flavour that is slightly sour, sweet, fragrantly aromatic and tangy with a splash of fresh lime

Inspired by a popular Vietnamese street food is my own home made Vietnamese sandwich called "bahn mi" filled with healthy pickled carrots and daikon salad and deliciously tasty grilled lemongrass chicken!

How to make shredded beef Szechuan style. Fragrantly aromatic, sweet, salty and spicy with a umami flavour from the Szechuan broad bean chilli paste "doubanjiang" and Chinese sweet bean paste "tianmianjiang"

A healthy vermicelli noodle salad with carrot, cucumber, mint leaves and stir-fried lemongrass beef with a homemade Vietnamese dressing sauce and crunchy toasted peanuts

This plain and simple noodle stir-fry using only few basic ingredients is cheap to make at home and tasty to eat on its own as a meal, or having it with chicken curry and potatoes the way its eaten traditionally in my family

Tenderly soft and juicy chicken glazed with a coating of sweet salty caramalised sauce with an added hint of lemony smokiness aroma from freshly grounded coriander seeds and shallots