An easy chicken stir-fry flavoured with your own homemade caramalised chilli jam that is fragrantly smoky and spicy with a subtle hint of citrusy lemony taste from the Thai sweet basil leaves

An everyday staple street food popular in Malaysia and Singapore is a classic traditional Hainanese poached chicken rice. It is easy to make at home with some techniques, time and effort

Making use of leftover poached chicken to serve as a salad with cucumber and a homemade spicy, creamy rich dressing sauce

A very simple, quick and easy stir-fry making use of leftover Chinese crispy roast pork in a garlicky sauce. This dish is super tasty, addictive and fragrantly aromatic

A Chinese family traditional roast meat and vegetable stew slow cooked over low flame for a couple of hours. This stew is spicy, sour and salty

One of the most popular and an all-time Chinese favourite with a perfect crusty and crunchy skin, and tender moist salty flesh to go with rice, noodle or as a snack