A simple, quick and fast fried rice making use of the leftover rice. Add chicken and eggs for protein and some mixed frozen vegetables for fibre

An authentic Nyonya dish with delicate soft flesh of eggplants absorbing the complex umami flavour of sambal chilli paste, dried shrimps and toasted belachan with the added crunchiness from the beans

This very simple, quick and easy pork stir-fry is packed with flavours using a mixture of Chinese sauces. It's spicy, salty and slightly vinegary with a subtle earthy taste of the bamboo shoots

A simple, quick and easy chicken stir-fry using basic Chinese ingredients and sauces to flavour the dish. An every day dish to go with a bowl of rice

A classic healthy comforting food traditional to my family using clay pot slow cooking process to make rice porridge or congee. A meal by itself with a subtle delicate flavour

A classic Nyonya dish traditionally cooked with a blended spice paste of lemongrass, chillies, shallots, garlic, turmeric and toasted belachan. This curry is slightly spicy, sweet, sour and fragrantly aromatic balanced well with a delicate white fish either whole or fillet