I like making use of leftover food, especially during the weekday. Busy at work. Coming home. Just want to make something easy and quick. This dinner took me 30 minutes max to prepare and cook. Steamed fish salmon fillet in ginger and spring onion sauce and a quick stir-fry baby choy sum. The other 2 dishes were leftover from a restaurant meal on the weekend. One reheated in the bamboo steamer and the other on a wok. Served with plain rice porridge. A comforting meal for a cold winter night.
What about you? What do you make on weekdays after coming home from work? Do share.