Bankuang Char

This dish is healthy and light with a subtle, delicate and natural sweet flavour from the jicama vegetable. A slight hint of garlicky aroma and the freshness of prawns gives this dish an irresistible taste that matches well with a stronger flavoured dish by its side with a bowl of steamed rice.

There is 10-steps in making this recipe:

1. Pre-soak the dried shiitake mushrooms in a bowl of water and then cut into thin slices

2. Cut the green beans diagonally into thin slices

3. Remove the skin of garlic and finely chop them

4. Remove the skin of french shallots and cut into thin slices

5. Peel the skin of carrot and cut into thin strips

6. Peel the skin of jicama and cut into thin strips

7. Cut the pork into thin strips

8. Discard the prawn shells, devein the prawns and cut into small bite pieces

9. In a hot oil, add and stir-fry the chopped garlic. Then add and stir-fry the pork

10. Add prawns and then mushrooms follow by shallots, beans, carrots and then jicama. Stir-fry, add a bit of water and cover with a lid to simmer until the vegetables are soft and cooked

Detailed instruction on how to make this recipe with a step-by-step cooking video channel is published on my RECIPE Page.