On my last trip to Penang, mum showed me how to make her bitter gourd and salted egg dish. That is, salted duck egg. It is a simple stir fry recipe that can be re-created in your own kitchen. The challenge, if you live in a western countries, is finding bitter gourd and salted duck egg.
In Melbourne, the salted duck eggs are quite easy to find at most Asian grocers. However bitter gourd may be a bit difficult and seasonal at the Asian grocers. Mum's recipe is simple. Sometimes, simple is the best. So why not give this recipe a try if you come across bitter gourds at an Asian grocery store. The other ingredients are standard ingredients used in Chinese cooking - ginger, garlic, and light soy.
You can learn how to make this simple recipe by watching my YouTube channel. In the video, I will take you on a sightseeing tour of Teluk Bahang beach and fishing village.
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